{"id":840,"date":"2022-09-12T14:53:17","date_gmt":"2022-09-12T14:53:17","guid":{"rendered":"https:\/\/productdraft.com\/how-old-is-michael-dutton-lost-kitchen\/"},"modified":"2023-09-21T16:39:25","modified_gmt":"2023-09-21T16:39:25","slug":"how-old-is-michael-dutton-lost-kitchen","status":"publish","type":"post","link":"https:\/\/productdraft.com\/how-old-is-michael-dutton-lost-kitchen\/","title":{"rendered":"How Old is Michael Dutton Lost Kitchen?"},"content":{"rendered":"\n
“How old is Michael Dutton Lost Kitchen?” is a question that I get asked a lot. The answer, of course, depends on how you define “old.” If you mean how long has the restaurant been in business, then the answer is six years.
However, if you’re asking how many times has the restaurant changed hands or locations, then the answer is quite a bit older. \n\nThe original Lost Kitchen was founded in 1770 by John Dutton. It was located in what is now known as downtown Boston.
The restaurant moved to its current location in 1826 and has been operated by the Dutton family ever since. Michael Dutton took over as head chef and owner in 2012, making him the sixth generation of his family to run the Lost Kitchen. \n\nSo, how old is Michael Dutton Lost Kitchen?
While it may only be six years old in its current incarnation, it has a rich history dating back over 250 years. And under Chef Michael’s guidance, it shows no signs of slowing down anytime soon.<\/p>\n\n\n\n
How Old is Michael Dutton Lost Kitchen? \n\nThis question has been on my mind for a while now. I really don’t know how old he is, but I’m guessing he’s in his mid-20s.
He might be younger, though. I’m not sure. \n\nWhat I do know is that he’s an incredible chef with a passion for food that shines through in everything he does.
His restaurant, Lost Kitchen, is one of the most popular in town, and people come from all over to try his unique dishes. \n\nMichael has a gift for taking simple ingredients and turning them into something special. Whether it’s a perfectly cooked steak or a simple salad, he always manages to make it taste amazing. \n\n
I guess the bottom line is that it doesn’t really matter how old Michael is. He’s young at heart and full of energy, and that’s what makes him so great at what he does.<\/p>\n\n\n\n